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August 2011
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CityLink Seattle

Chill It!

Chilan from Seattle’s Leschi neighborhood has a cool way of storing leftovers before composting them:

“I reuse my old organic leafy greens plastic tub and store it all in the freezer!  I use each tub until it cracks, and then I recycle it.  It’s a great way to reduce, reuse, and recycle.”

Chilan is this week’s winner in our “Show us your pics” competition and wins a 20-pack of Glad Compostable Bags. To enter to be next week’s winner, send photos of how you store your food scraps by August 18.